Bread Oven: Due to my childhood experiences of working with soil regularly, I have built a stronger connection with nature.Soil is the most widely used material in the bread kiln project. The key to the project lies in selecting suitable soil and mixing it with water in a specific ratio based on climate changes.I am responsible for the use of soil in the project. This will be the work for Days 2 and 3, and it is perfectly suited for me.
DAY 1 Design
Bread oven utilize mechanics and thermodynamics. Mechanics determine theirservice life, while thermodynamics affect the success or failure of food preparation.
team leader： Louie
DAY 2 Base
The sturdiness and levelness of the base construction are key. Empty wine bottles are used as a heat insulation layer to ensure sufficient heat retention during use.
team leader: Louie
DAY 3 Bread Oven
Clays with different properties are used in different parts of the bread kiln. A proper ratio of clay to water is crucial.
team leader: Louie
